I am well, it is grey, rainy and the wind is wild here in New South Wales. I dodged the downpours and went for a long hour and a half power walk this morning, funny really calling it a power walk, isn’t it, there was certainly more power coming from the elements than there was from my saggy bits…the sky was grey, the sea was thrashing about and the wind really was blowing a gale
I truly needed a good start to the day because I was helping with Mr BC today, proper work, not moving furniture around the cottage work. And I will say no more other than that I was not put on this earth to work with a spouse.
Sooooo, onto much more pleasurable areas of my life…dressing a table and go see the table dressing event over atBetween Naps on the Porch for more.
We had my friend over who, like me, appreciates vintage but who does not live too near the beach, so I thought I would combine a beach type feel with a vintage one.
And while I love the beachy look achieved by using shells and the like, I love just as much, possibly more old linen. It is that which I love, the mix of the laid-back decor in natural floors and white walls, the odd nautical stripe paired with old vintage finds.
I was aiming for a kinda mellow elegance for this – vintagey, beachy, soft…which is why I added the candles to the old butlers tray at the end and the vintage lace-edged napkins hoping for a casual old feel…
I wanted a meal that looked like I’d made quite a bit of effort but actually was no effort (hmm I seem to say that every time I ‘entertain’) and so we had roast duck breasts on a salad bed with pomegranate, another tried and trusted recipe from my friend on the end of the phone – stick the duck breasts in the oven, roast some tiny little potatoes in the fat, then slice the duck thinly, lay on a large salad lined platter and splodge on a heap of pomegranate seeds.
With our pre-dinner beers I passed around a tray of those hot little cocktail sausages – same thing, shoved in the oven covered with a few dollops of oil, honey and soy sauce and the friend brought along her oh-so-fabulous brownies and very thick, very bad for power-walking legs double cream. This really is no-brainer entertaining territory.
And with that, I leave you, dear bloggers with a request for help – this week, rather than use the phone-a-friend card, I thought I might ask you, my online friends, if you have any, no-brainer main courses up your sleeve at you would like to pass onto me? We have people over on Saturday and I haven’t even thought about it yet…that’s what happens when you work with your spouse…
I like mixing the vintage and beachy feel–old money by the sea I have a great “company” menu on my 2/26 post. If you like it, I can get you some recipes!
Beautiful table. Do you have access to Salmon? Grilled or roasted salmon on a bed of mixed greens, roasted tiny new potatoes, sauteed asparagus all on the salad with a nice vinagarette is yummy. Serve with some good chunky grainy bread. Try it.
I’d vote for that salmon recipe above, but your duck recipe sounds fantastic too – we live in ‘duck country’ down here (fois gras country, really), so I should try to cook duck more often…
We have a great Whiskey Chicken recipe – roast the chicken and then flambee it in whiskey. I could look it up to give you proper details if you like – Ben normally does it so I’m a bit hazy, but it comes from his ‘Four Ingredient Cookbook’ so it isn’t complex. Get in touch if you’d like the recipe!
I love the wee individual candles at each person’s place, such a nice touch!
Easy chicken recipe- Balmoral Chicken. Take chicken breasts, slice to make a pocket, jam in some haggis(I’m Scottish, and I truly do love haggis), wrap in bacon and bake for half an hour. Cheese instead of the haggis is also nice. We have it with salad in summer, and with roasted root veg in winter. if you put them in the same tin/ovenware with the chicken, you get lovely bacon-y flavours.
What’s beachy-er than fish? I have great luck with grilled or broiled swordfish, roasted potatoes with red, orange, & yellow peppers w/ olive oil. Asparagus or any green veg…and that crusty grainy bread. Lately, I’ve added edamame – it seems to encourage lingering…or is that the lotsa wine?
You’ve out done yourself with this setting! It all looks so lovely and your photos are top notch! Stop by and see my table setting, if you like what you see, be sure to subscribe to my blog by clicking on “Follow” in the right hand column. This way we can inspire one another frequently! Be sure to stay a while when you’re there and enjoy the experience!
I like the stripe color elements here. You set a wonderful table. And when you say you don’t do much when entertaining in the way of cooking, I am just aghast. I have never even eaten duck, much less cooked it. Anyway, I have probably a too simple recipe I made the other day. Been making it for years. Smells like heaven while cooking.
No-Peekie Stew
2 lbs. stew meat (cut up)
1 can cream of mushroom soup
1 package onion soup mix
1 cup water
Mix all together in casserole dish. Cook on 350 for three hours. Stir once per hour. Cook a package of egg noodles as package says. When meat is done, pour it over noodles in a serving dish. Enjoy! Yeah, this is probably too simplistic, but that’s how I tend to cook!
Brenda
Ok so I think this is the best so far the duck sounds great but sorry I am not really into cooking or food if I be honest! Ha just thought of a very quick & easy meal for Saturday *Welsh Rabbit* hahaha only joking……
Apricot Chicken, with a white wine vinegrette, a glass of white wine on the side, buttery asparagus and creme broule for dessert? I just thought that would match your table all really well.
Your table is dreamy as usual. My go-to dinner is grilled marinated chicken breasts, scalloped potatoes and a BIG salad, and really good french bread. And lots of wine!
Those tea cups look perfect nestled in with your sea shells. Another lovely tablescape.
I don’t really have any effortless meals for entertaining. But my favourite thing to make for company is Japanese Chicken Wings, because I know I won’t mess it up, and everyone loves it.
I could just picture your weather from your description. It’s easy to forget that you are at the other end of the world where the weather is opposite from here. Your tablescape is perfect. I always love your tablescapes. They are so simple, cozy & welcoming. Thanks for visiting my blog & leaving me a comment.
your table scape is so beautiful in its beachy vintageness!
Sometimes when I “entertain” I put my appliances to work instead of me! One day ahead, I’ll crock pot a pork roast (inexpensive, hehe) And put it away in the refrigerator. The next day, I saute’ onions, multi colors of bell peppers and a little salt and pepper in olive oil. In the meantime, I shred the roast, put it back into the crock pot and add the saute’d veggies along with any bottle of marinade (teriaki or barbeque) or salad dressing (like french or Italian) that you fancy. Stir it all up and set it on low. It makes the house smell great and everone loves it.
I make ‘Pretend’ baked potatoes (if the weather is too hot for the oven) by poking holes in the potatoes, wrapping them each in a wet paper towel and popping them into the microwave on the outer edge of the plate. 4 potatoes take 20 minutes, remove and check doneness by gently squeezing potato while wearing an oven mitt. I add a big salad to this meal. :O)
Love all the pretty candles! And yes, the napkins do give a more romantic, vintage feel. I really like the shell center piece you made too.
Blessings,
Marie
blog: http://emmacallsmemama.com
email: marie@waltercom.com
No-brainer Main Course (tried and true, and used OFTEN in our house!):
Susan Branch’s Lemon Chicken
Pound slices of chicken breast flat. Dip in salted flour. Sautee in plenty of butter. Set aside and keep warm. Add a little more butter to the sautee pan, along with fresh lemon juice and parsley. Pour lemon/butter sauce over chicken breasts and serve. (Easy and GOOD)
G'day! I'm Sarah, I live in a tatty old cottage, near the sea in Australia with a battered old deck & a big old fig tree out the back...stripped wooden floors, old sash windows & a jumble of vintage furniture. [Read More …]
G’day ladies, oooh have I got a good Beach Cottage recipe for you or have I got a good recipe for you. Â Well it’s actually not Beach Cottage, I cannot claim that… So, a couple of months ago I met up with a couple of blogging friends, AllConsuming and Mrs W for a lil [...]
G'day ladies, let's have a Too Easy Beach Cottage recipe yeah? Â The original place for Too Easy Recipes on the web ;-)
So, after my last salad went down a storm in my inbox, that's here if you missed it, I had to do this one seeing as I make it most weeks.
There is a problem with this salad and kiddos though...it looks, well, it looks, kinda yucky...but once they try it, they'll ask if and when they are next having it....at least that's what happens in this ratty old cottage...but I must interject here that my kiddos are 'good eaters'? ...they didn't get a choice in that ;-)
Now, stop, don't start running and hitting that next on your blog reading list, pulses are your best friend in the Too Easy Dump & Go kitchen for the busy mum, or busy anyone for that matter...that reminds me I must blog the garlic canneloni Go To for when you forgot to do dinner, feel like a bath but have three ravenous young Beach Cottage Kiddos on your hands...another day.
I am almost embarrassed to tell you how easy this is, we have it so much that I always have a couple, make that six, cans of lentils around and a jar of goat's cheese in the fridge...the great thing about this is that it's all too easy to get ready in just a few minutes, but it looks, tastes and seems like you did oh so very much more than that.
You can obviously too change it up a bit depending on what you have to hand in your kitchen, and I must say that is how I settled on this version...because one day when I made it I didn't have enough Parsley in the garden and so I chucked in some basil too, and liked the Summer feel it added.
I think of this as being a rather posh salad, not sure why, because it couldn't really be further from the truth...the great thing is that it works so well for an average run of the mill day, (when I did this for this blog post, it was a hot Sydney Sunday and I did it just simply to go with Rosemary & Garlic stuffed pork, you can see that pork here),
...but just as easily it works on a regular old Wednesday night when you have lost all enthusiasm for rustling up yet another meal, or indeed on Saturday night, when your friends are on their way over for dinner and you my friend, are in your new vintage inspired clawfoot bathtub (that's me in a few weeks time, k?) without any clothes on, a tipple and no idea what to cook for dinner...
I have a complicated and ever-changing relationship with goat's cheese...it never fails me in its performance and it never fails to impress me (you can find out a bit more on what I like in food here if you like) and I kinda collect it...because it's very easy to collect and has a fairly long fridge-life, I love trying out different ones and there's not many things I love more than goat's cheese on sourdough...but I think the best thing about it is not thinking about it exclusively in the toast/salad department...I've stuffed it in chicken and all sorts of things as a last minute and it's been fab.
But let's get down to the nitty gritty of this super salad that makes you look like an angel who has been on her knees all day scrubbing the front step when really you are in the digital world and spent most of ...
G'day Beach Cottage ladies, howdy, howdy howdy today for a Beach Cottage Too Easy recipe.
If you like cake, cream, sugar and chocolate, make this.
This is, rather than a recipe, a putting it together...as you know I am no dessert maker, but, I do make quite a few sweet things, because, somehow I have ended up with kiddos, who in their roles as offspring, believe that part of the deal, is that not only do I feed them a home-cooked meal with a few homegrown ingredients in there, yes, they also believe that dessert and not the kind that comes out of a packet is included too in this All-Inclusive Deal they call Parenthood.
So, this, for sure, is no culinary masterpiece, but if you are looking for something that is so very easy, dump-able, uses everyday ingredients and at the same time makes you look like you spent hours pulling things together plus tastes good....well, then this is for you.
Best though, you don't make this for yourself, if you have spent the most part of your week sitting on your derriere reading blogs...this my friend ain't low in the calories department...if, however, you are treating yourself to a delight in a mason jar, this is so for you.
I first had a version of this when at dinner back in Old Blighty with a girl, I once, in another life, caught the train up from our village to London with...she was a funny thing really...I am not quite sure how we got on...she was kinda prissy and a bit bothered by too much...I would run to the train flustered, having got up late, and she would have a spreadsheet on the train times, if you know what I mean.
Anyway, a few years later when we both had bambinos, I bumped into her again and we met up for playdates and dinner sometimes....this particular night, after a lovely meal she served up little bowls of creamy, cakey fruity stuff topped off with chocolate flake...it was delicious!
She didn't serve hers in little jars like this, hers were in a champagne glass and not quite so layered as these ones, plus she used tinned fruit not fresh or frozen.
Years later when said offspring kept requesting dessert, one day I wangled together somehow these from what was around in the fridge and they've been with us ever since.
Most likely, if you ever come here for dinner, and shock horror, you dont' bring the dessert with you, this, if you are lucky, will be what you will get.
Throw it all together, sprinkle a lil bit of chocolate on the top and the blog reading past-time you so rudely left in order to make this, is my friend, your oyster.
Beach Cottage Too Easy Layered Raspberry, Cream & Sponge Dessert
1 small maderia or butter cake or a pack of cupcakes (or of course make your own)
1/2 cup whipping cream
1/2 cup cream cheese
1/4 cup sugar
8 tbsp fruit
1 x chocolate Flake or chocolate bar for grating
 1. beat the cream cheese  until it is soft
2. Â whip the cream until soft peaks form
3. combine & add the sugar through
4. cut your cake into portions
& layer into the bottom of your jar
5. add a tablespoon of fruit
Â
6. layer on top the cream combo
Â
7. repeat
8. grate chocolate or Flake on top
Â
*Beach Cottage Recipe Notes : this is just a guide really, you can use any cream that you have on hand...I have made this with clotted cream (don't even go there unless you want to seriously get these babies on your thighs), with double cream and I have even, in desperate times squirted in that, ...
G'day Beach Cottage ladies, well I thought it was time for some blogging tips here today, alongside a few nice flowers and shells ;-)Â
I was recently part of a blogger discussion group over at Kidspot and a couple of hours later had a few questions from girls who couldn't make it to the live chat, one was on my Facebook page and one via email, the Facebook one I will deal with in another Real Girl Blogging Tips post...the email one asked me what essentials do I think every blog needs?
Well I have been around here for a while now doing the blogging thing, so I should know this, yeah and I mused this on my walk by the sea this morning I thought well what do you only need?
...I think it is really very easy when blogging, whether or not you are blogging up there in the lofty heights of the Super Bloggers or you are just dipping your toe in the water, to get side-tracked by 101 million different things that are 'essential' to your blog and if you are someone like me who actually gets a thrill from reading blogging tips then you are in an even worse place because you will find yourself literally buzzing with these essential things to add/do/implement on your blog.
However, walking along, gulping down that brisk sea air today (no sunshine & clouds) I thought you actually don't need any of that professional blogging stuff to be successful...but there are a few things that are pretty much crucial ...and once I started to think about it I got it down to about 5 - these are the only things that you need to concentrate on...once you have read through take a look at some of the big girl's blogs...you'll see that actually they don't have bundles of stuff on their blogs...but they do have all of these...
So here are my top things that your blog must have
1. About Page
There are all sorts of About Pages out there, and if you search on it there are many different tips and ideas for what to have on yours
Whatever blogging platform you use, adding an About Me Page is easy, quick and simple and will do everything to grow your blog.
I like a long-ish About Page, I am inherently nosy and I like to know a bit more about the person but at the least you should have on it your name and where you are located. Â I also think a photo is good too...over the last year or so I think this has become more important in blogging - if you are hesitant about that as I was, you can try using sunglasses or a behind shot until you get comfortable.
There is nothing worse than stumbling upon a new blog and going to find out more to only be faced with a piddly little one liner About Me Page...well there is something worse, not having one at all!
2. Contact Page
The chances are someone, somewhere will want to contact you and you will be surprised what lands in your inbox once you put yourself out there on the world wide web with a blog.
Many bloggers also use this page to include details for PR's/brands that may want to contact them and some bloggers put their stats on there too.
A short, to the point and simple Contact Page works really well...whenever I have wanted to contact another blogger I am often very busy and have limited time so I don't want to hang around sifting through information looking for an email address, so concise and clear ...
G'day lovely Beach Cottage lovelies.
So, yeah, so on a roll people, so on a roll.Â
I feel kinda home accessory wired right now.
I am always telling people, if anyone ever listens, that blogging is all about passion, not that sort of passion, but about passion that makes one tick.
Things like this make me tick tick boom.
I love finding things that suit my budget and let me treat my home but look amazing too.
So without further adieu I introduce you, ladies of the beach, to the blue vintage glasses that I have been stroking for about a week or two now...
These glasses are from a little boutique I sometimes happen upon, this boutique sells also pet accessories, carpet cleaner, bras and compost...it's quite unique though.
And, thanks to my friend Marnie (she blogs over here, go take a look at her praying position, interesting), who just so happens to be one day having me over for a lil' Greek dinner, has let me in on the fact that we call Kmart....The KMart...with an accent ....as in 'I love The KMart'...just like her MIL does. Â Oh yeah. Â Love that.
So I have had my eye on reproduction vintage glass blue wine glasses and being trying to find real true vintage blue glasses for like ever.
Oh yes I have spied them in Frenchy boutiques, I have lusted after them in stores that I shouldn't even enter and I have put them back pretty quickly in those shops with the hand-written price tags. Â C'mon, you know the ones.
And, though all of the above have tempted me, muchly, really, even with my wardrobe stashing skills I just thought that, actually, I'd rather be saving that casherooni for our next trip overseas..
Hello The KMart.
Tick Tick Boom
Vintage style blue wine glasses.
Do not come to my old place and think you might pick up one of these and smile with pleasure at their handblown quality, their weight, and be secretly jealous that my wine glasses cost more than your car...friend, that would not happen...these do not feel like that...indeed these in a funny way reminded me of my baby girl, she was a tiny little thing, with stick legs, the tinsssssssiest ankles and wrists you ever did see, she slept sideways in her cot wedged in between rolled up blankets and would only settle attached to Mr Beach Cottage or I or a (dirty) pj top of mine scrunched up under her nose...the first few times I picked her up to cuddle, being used to Honeymoon Baby who weighed in at 9lbs at birth and has never really stopped growing, I nearly threw her little bird-cum-rat down covered body over my shoulder.
These glasses are like that...be careful or you might lose your wine down the front of your shirt.
But oh baby, we are not talking picking up here, we are not talking quality, we are not talking house accessory snobbery.
Beach Cottage ladies, we are talking aesthetics.
And this is what I need in my cottage.
Blue vintage style glass, paired with coastal / nautical / beach stuff on my deck.
It's The KMart.
Tune in tomorrow, tomorrow, I have more budget foofing for your home, or maybe it will be the dress that wraps me up in supermarket-chic and makes me feel like me again.
Good Day to you my friends, wanna come hang out on my deck, talk house accessories, The KMart and drink some wine from blue glasses?
Sarah
My go to meal? Grilled steaks & baked potatoes. Fairly simple and always a favorite.
I like mixing the vintage and beachy feel–old money by the sea
I have a great “company” menu on my 2/26 post. If you like it, I can get you some recipes!
I can smell the wind and the surf!
Gorgeous and so clean looking. I like the crisp lines of the tablecloth !
Hugs ~ Kammy
Another lovely tablescape! So beautiful.
I just love the striped tablecloth, it adds such a dramatic element to your table.
Love that table.. How about a seafood paella?
That looks great! I REALLY love the teacup in the centerpiece! That adds so much!
Beautiful table. Do you have access to Salmon? Grilled or roasted salmon on a bed of mixed greens, roasted tiny new potatoes, sauteed asparagus all on the salad with a nice vinagarette is yummy. Serve with some good chunky grainy bread. Try it.
ooooooh another beautiful tablescape! I so enjoy stopping by for a visit.
Your home is so beautiful and welcoming.
Toni
beautiful beach table! Happy Tablescape Thursday ~ Susan
Oh, there you go again, making beautifulness! I truly love your style – everything is lovely!
Be a sweetie,
Shelia
I’d vote for that salmon recipe above, but your duck recipe sounds fantastic too – we live in ‘duck country’ down here (fois gras country, really), so I should try to cook duck more often…
We have a great Whiskey Chicken recipe – roast the chicken and then flambee it in whiskey. I could look it up to give you proper details if you like – Ben normally does it so I’m a bit hazy, but it comes from his ‘Four Ingredient Cookbook’ so it isn’t complex. Get in touch if you’d like the recipe!
I love that table cloth, your cottage is so pretty and cozy.
I love the wee individual candles at each person’s place, such a nice touch!
Easy chicken recipe- Balmoral Chicken. Take chicken breasts, slice to make a pocket, jam in some haggis(I’m Scottish, and I truly do love haggis), wrap in bacon and bake for half an hour. Cheese instead of the haggis is also nice. We have it with salad in summer, and with roasted root veg in winter. if you put them in the same tin/ovenware with the chicken, you get lovely bacon-y flavours.
What’s beachy-er than fish? I have great luck with grilled or broiled swordfish, roasted potatoes with red, orange, & yellow peppers w/ olive oil. Asparagus or any green veg…and that crusty grainy bread. Lately, I’ve added edamame – it seems to encourage lingering…or is that the lotsa wine?
You’ve out done yourself with this setting! It all looks so lovely and your photos are top notch! Stop by and see my table setting, if you like what you see, be sure to subscribe to my blog by clicking on “Follow” in the right hand column. This way we can inspire one another frequently! Be sure to stay a while when you’re there and enjoy the experience!
I like the stripe color elements here. You set a wonderful table. And when you say you don’t do much when entertaining in the way of cooking, I am just aghast. I have never even eaten duck, much less cooked it. Anyway, I have probably a too simple recipe I made the other day. Been making it for years. Smells like heaven while cooking.
No-Peekie Stew
2 lbs. stew meat (cut up)
1 can cream of mushroom soup
1 package onion soup mix
1 cup water
Mix all together in casserole dish. Cook on 350 for three hours. Stir once per hour. Cook a package of egg noodles as package says. When meat is done, pour it over noodles in a serving dish. Enjoy! Yeah, this is probably too simplistic, but that’s how I tend to cook!
Brenda
Love the striped cloth, Sarah!
Amy
Ok so I think this is the best so far the duck sounds great but sorry I am not really into cooking or food if I be honest! Ha just thought of a very quick & easy meal for Saturday *Welsh Rabbit* hahaha only joking……
Lyn xxx
Beautiful table as ALWAYS!!! I would love to dine with you! I’ll bring the Veuve Clicquot… could you have lobster ready!
Thanks for visiting my blog! I love this table setting – so calm and serene!
As beautifu and cozy as ever! Love it!
Apricot Chicken, with a white wine vinegrette, a glass of white wine on the side, buttery asparagus and creme broule for dessert? I just thought that would match your table all really well.
Your table is dreamy as usual. My go-to dinner is grilled marinated chicken breasts, scalloped potatoes and a BIG salad, and really good french bread. And lots of wine!
Popped in from Mary’s to say hi!
Oh, with a tablescape like that, who needs to eat? Steak or chicken on the grill, grilled asparagus…cheesecake.
Those tea cups look perfect nestled in with your sea shells. Another lovely tablescape.
I don’t really have any effortless meals for entertaining. But my favourite thing to make for company is Japanese Chicken Wings, because I know I won’t mess it up, and everyone loves it.
Beautiful !!!! I love the tea cup turned sideways in the centerpiece,creative idea!
Your tablescape is beatiful! Very creative! ~cindy s~
This is such a lovely table. So clean and fresh! I love it…
It should be in a magazine :0)
The table looks lovely. Can I come round for dinner?
Pleaseeee.
One question though – I notice that you very rarely have cutlery set out – do you do that later, or when you dish up?
I could just picture your weather from your description. It’s easy to forget that you are at the other end of the world where the weather is opposite from here. Your tablescape is perfect. I always love your tablescapes. They are so simple, cozy & welcoming. Thanks for visiting my blog & leaving me a comment.
I love your use of candles!
I am a hopeless cook sorry. But Bill Grangers ” Holiday” book is a favourite for simple coastal meals!
Gorgeous as usual!! x
your table scape is so beautiful in its beachy vintageness!
Sometimes when I “entertain” I put my appliances to work instead of me! One day ahead, I’ll crock pot a pork roast (inexpensive, hehe) And put it away in the refrigerator. The next day, I saute’ onions, multi colors of bell peppers and a little salt and pepper in olive oil. In the meantime, I shred the roast, put it back into the crock pot and add the saute’d veggies along with any bottle of marinade (teriaki or barbeque) or salad dressing (like french or Italian) that you fancy. Stir it all up and set it on low. It makes the house smell great and everone loves it.
I make ‘Pretend’ baked potatoes (if the weather is too hot for the oven) by poking holes in the potatoes, wrapping them each in a wet paper towel and popping them into the microwave on the outer edge of the plate. 4 potatoes take 20 minutes, remove and check doneness by gently squeezing potato while wearing an oven mitt. I add a big salad to this meal. :O)
Great looking table. Fabulous photos too.
Alison
ooh pretty – I like the tea cups too
love the teacup amidst the shells! How fun!
Love all the pretty candles! And yes, the napkins do give a more romantic, vintage feel. I really like the shell center piece you made too.
Blessings,
Marie
blog: http://emmacallsmemama.com
email: marie@waltercom.com
It is a beautiful table!!! If you are working with this tablescape, shouldn’t seafood be on the menu?
I love this table… casual but elegant! Marilyn
PS… the weather is wild here in Kempsey..cant put my nose out…brrrr.
I just love your table settings ever time.
Your blog is just gorgeous – I love how your home is casual & beautiful.
No-brainer Main Course (tried and true, and used OFTEN in our house!):
Susan Branch’s Lemon Chicken
Pound slices of chicken breast flat. Dip in salted flour. Sautee in plenty of butter. Set aside and keep warm. Add a little more butter to the sautee pan, along with fresh lemon juice and parsley. Pour lemon/butter sauce over chicken breasts and serve. (Easy and GOOD)
WOW! That table setting sweeps any hint of a rainy day right out of your mind! Love it!!!
m ^..^