I don’t know whatever happened to summer over this way…so I’m broadcasting to you loud & clear from good old Down Under sans sunshine mais avec muffins.
You already know I am not a baker, I won’t bore you any further with that…but today with rain lashing down I decided there was nothing other to do than to potter in the kitchen, coffee brewing happily and make my family some home cooked fare.
A few years ago now, long before this blog, I decided to take myself on a baking challenge, I think I’ve blogged about it before, and was determined to have just a few recipes under my belt so that my lovely BC children didn’t think cakes came from Betty Crocker and my husband thought he was onto a good thing.
This here is one of those said recipes, the BC Go-To Muffin Mix. You can sling just about anything at it in the way of fruity or not-so-fruity additions and it will take it laying down…and much more importantly it doesn’t require you to be precise…the only measuring equipment you’ll need is a cup….my kinda slapdash recipe.
This morning I had also, other than the grey sky, a few reasons to get my posterior up and into the kitchen…
1. I am creeping to Mr BC cos I want something reeeeaaaaal nice from the Frenchy shop but it is reeeeeaaaaaaly not in any shape or form errrm cheap and after an early morning of surf patrol I thought home-made muffins might do the trick.
2. My kids like muffins for breakfast & I refuse to let them eat E-Muffins
3. I had Ballbag Blueberries (errm yeah my blueberries were on their last legs).
4. (and the real reason) I wanted to play food stylists
These can be whipped up in minutes, and truly, I wouldn’t lie, you will look like a goddess, but underneath while you are smirking in pleasure, you, and only you, will know that it really was easier than ripping open a Betty Crocker.
Thanks so much for sharing your go to recipe, I’m looking forward to trying it out. I’m regretting eating my whole punnet of raspberries yesterday, they would have been a good addition too i think. Love the paper cases.
Muffins look great! What kind of paper did you use for the wrappers? Love that look. I am your kink of baker(not really one at all) but if it looks pretty I am more apt to make it…thanks, kath
wow I have *never seen them like that…my local IGA is great, such a good shop, I will look there, tho now I’ve ‘made’ them myself I’m not sure I can buy them
Definately it calls for home baking on a rainy day. Here in Queensland we did have a fine day but at the moment they seem to be few and far between. Think we’ll have to make an Arc shortly…..Kathy
Love the muffins in the grease proof paper. Makes them look very chic and coffee shop styled. I think I might have to try presenting them this way too! Your pictures are, as always, amazing. They are definitely magazine worthy! Are you sure you’re not some fancy stylist?? If not you most definitely should be. Lx
Gorgeous post sarah. So stylish. i have just cleaned my house (it took ages) and have sat down and “rewarded” myself with reading your blog… Your post was a fantastic reward!! t… and i can’t wait to mess my kitchen up again and make those muffins.
Thanks for sharing and for your great blog!
sarah: i may be super dense but i can’t imagine your whole kitchen in one shot. we’ve seen angled views. but i want to see your WHOLE workspace! call me crazy. i want to go to ikea & make my whole kitchen just like your’s. i’ve got a clean slate right now…i am moving…starting toDAY and there will be updating and ripping out of things…. if i can show dear hubby pics of functional kitchens, he is much more likely to agree than just my hairbrained ideas! (nice, i know) and affordable is key. anyway, ……big fan, as ever, as always. i also have to soon pick out flooring. i know your’s is real. i’m trying to make my 79-80s tri-level into my own little beach cottage…hubby thinks if it doesn’t look like a cottage on the outside, you can’t really turn it into one on the inside. I DISAGREE! (he’s open, tho! cuz of beautiful photos like he sees on your beach cottage!!) anyhoo….what say you (opinion-wise) dark or light flooring in an all white house of mine? love love love you sarah! great work, great recipe, etc.
Can I prove my ignorance right here & now by asking what you mean by “baking high for 15 minutes”? Is that a certain setting of degree on your oven or do you mean put the rack up higher in the oven? I can honestly say, in all the recipes I’ve ever read, I’ve never seen that before. I don’t want to burn the recipe right off the get-go…
These look awesome.
I noticed you have 1/2 cup of butter listed twice. Is it meant to be ? Also what temperature is high? My oven temps are listed in degrees celcius.
Sarah – I will try these muffins. Yes, I agree with everyone else, your photos are fantastic – as always – and the papers are wonderful. i do have a question about the clay tags. I bought your directions, I ordered and received my punch stamps and I just got my clay today. Is the clay toxic? The only rolling pin i have right now is the one I use for baking and I’m so anxious to try making my tags. I have looked and the cheapest pin I found was $21 and i’m not paying that. My daughter said check an art store but I”m going to look in my local grocery tomorrow. They might have them. I can’t wait to make mine. Thanks and have a great day!
The muffins look really great, I want to try making it someday, as I am not much of a baker it’s comforting to know that it’s easier than opening a box of cake mix!
As always, I love everything about this post-just a feel good, keepin’ life simple-kinda post. I think my favorite has to be that someone actually used the word “onomatopoeic” as part of their comment. Love this blog!
Hello, I discovered your blog today and I love it! The atmosphere is very relaxing. And the muffins seems so good! I’ll try this recipe very soon. Thank you, Roberta from Rome.
Loving this post on your baking adventure! Don’t you just love those “got to” recipes – pretty sure we all have one or two that we can always rely on!
Will have to try these ones this week – have you frozen any? I have a heap of family arriving this week for a bit of a celebration here and would love to have a few of these in the freezer to feed the hoards!
Thanks for sharing – I see what you meant abou the look of those muffin liners, they certainly came up a real treat!
I made them this morning as a treat for my son who has his first Uni exam for the semester today. I used strawberries that I bought at the Farmers’ Markets yesterday. Blueberries are SO expensive here! Also I only used one teaspoon of baking powder with SR flour and they were fine. I think three tspns would have been too much for my aging digestive powers! AND I am sorry but I wasn’t going to spend the time cutting up paper when I had ‘poncey’ muffin cases in the cupboard! lol
The photos you took were great. I considered taking some of the process as well to send to you but figured the mess in my kitchen would make you faint!
Thanks for the recipe…son ate three before he left!
Take care,
Donna from (overcast AGAIN!) Brissie
Love those homemade papers !!! Look much easier to eat from, like their own little personal bowl, better than the pleated ones we get here. Only one question…..rind from a lemon? Do you mean the yellow zest? I thought the rind was supposed to be bitter?
Hey Sarah
Made these yesterday, but had no lemon rind, substituted the Blueberries for Cherries and forgot the butter (because, well Im a bit stoopid!) But hey they still taste amazing. Will def be making them again xx
Fleur
These have become a family favorite
i have tried so many variations to them and each time they are delicious
bacon/cheese
glace cherries for christmas
fruit soaked in sherry which was left over from the christmas cake, but i forgot to put the sugar in (turns out everyone liked these better than any others).
raspberries
just about know the recipe by heart now, and they are a regular sunday morning breakfast
DD9 loves them in her lunchbox for school.
we really enjoyed the savory ones.
always trying to come up with new ones.
i write the recipe in my recipe journal and there is now so many side notes on it with the different ones i have made, that i may have to re-write it all out again.
but have a copy on the ipad now as well so its nice and handy when im cooking.
Those muffins look yummy – I might have to try your recipe myself – I’m not a big fresh blueberries fan, but I don’t mind them in muffins; now raspberries, that’s a whole ‘nuther story!
Your blueberry muffins look fantastic, I can hardly wait to give them ago. I usually use packet mixes myself, however you made the whole process look simple.
I stumbled upon this recipe from your menu plan. Wow. The dense batter gives these a nice “crust” on the top without the use of additional sugar. Perfectly sweetened and just screaming to try with additional fruits. Definitely the best muffin recipe I’ve tried! I baked mine at 190 for 17 minutes and they were perfectly baked and nicely browned. Thanks! x
G'day! I'm Sarah, I live in a tatty old cottage, near the sea in Australia with a battered old deck & a big old fig tree out the back...stripped wooden floors, old sash windows & a jumble of vintage furniture. [Read More …]
Beach Cottage ladies, we have some vintage linen and some wood/twig washed up on the beach today here in Beach Cottage Land….don’t say I don’t keep you entertained now will you . Come on in. So, yep I have posted about colanders on this blog, about things sourced from the side of the road, about [...]
G'day ladies, let's have a Too Easy Beach Cottage recipe yeah? The original place for Too Easy Recipes on the web ;-)
So, after my last salad went down a storm in my inbox, that's here if you missed it, I had to do this one seeing as I make it most weeks.
There is a problem with this salad and kiddos though...it looks, well, it looks, kinda yucky...but once they try it, they'll ask if and when they are next having it....at least that's what happens in this ratty old cottage...but I must interject here that my kiddos are 'good eaters'? ...they didn't get a choice in that ;-)
Now, stop, don't start running and hitting that next on your blog reading list, pulses are your best friend in the Too Easy Dump & Go kitchen for the busy mum, or busy anyone for that matter...that reminds me I must blog the garlic canneloni Go To for when you forgot to do dinner, feel like a bath but have three ravenous young Beach Cottage Kiddos on your hands...another day.
I am almost embarrassed to tell you how easy this is, we have it so much that I always have a couple, make that six, cans of lentils around and a jar of goat's cheese in the fridge...the great thing about this is that it's all too easy to get ready in just a few minutes, but it looks, tastes and seems like you did oh so very much more than that.
You can obviously too change it up a bit depending on what you have to hand in your kitchen, and I must say that is how I settled on this version...because one day when I made it I didn't have enough Parsley in the garden and so I chucked in some basil too, and liked the Summer feel it added.
I think of this as being a rather posh salad, not sure why, because it couldn't really be further from the truth...the great thing is that it works so well for an average run of the mill day, (when I did this for this blog post, it was a hot Sydney Sunday and I did it just simply to go with Rosemary & Garlic stuffed pork, you can see that pork here),
...but just as easily it works on a regular old Wednesday night when you have lost all enthusiasm for rustling up yet another meal, or indeed on Saturday night, when your friends are on their way over for dinner and you my friend, are in your new vintage inspired clawfoot bathtub (that's me in a few weeks time, k?) without any clothes on, a tipple and no idea what to cook for dinner...
I have a complicated and ever-changing relationship with goat's cheese...it never fails me in its performance and it never fails to impress me (you can find out a bit more on what I like in food here if you like) and I kinda collect it...because it's very easy to collect and has a fairly long fridge-life, I love trying out different ones and there's not many things I love more than goat's cheese on sourdough...but I think the best thing about it is not thinking about it exclusively in the toast/salad department...I've stuffed it in chicken and all sorts of things as a last minute and it's been fab.
But let's get down to the nitty gritty of this super salad that makes you look like an angel who has been on her knees all day scrubbing the front step when really you are in the digital world and spent most of ...
G'day Beach Cottage ladies, howdy, howdy howdy today for a Beach Cottage Too Easy recipe.
If you like cake, cream, sugar and chocolate, make this.
This is, rather than a recipe, a putting it together...as you know I am no dessert maker, but, I do make quite a few sweet things, because, somehow I have ended up with kiddos, who in their roles as offspring, believe that part of the deal, is that not only do I feed them a home-cooked meal with a few homegrown ingredients in there, yes, they also believe that dessert and not the kind that comes out of a packet is included too in this All-Inclusive Deal they call Parenthood.
So, this, for sure, is no culinary masterpiece, but if you are looking for something that is so very easy, dump-able, uses everyday ingredients and at the same time makes you look like you spent hours pulling things together plus tastes good....well, then this is for you.
Best though, you don't make this for yourself, if you have spent the most part of your week sitting on your derriere reading blogs...this my friend ain't low in the calories department...if, however, you are treating yourself to a delight in a mason jar, this is so for you.
I first had a version of this when at dinner back in Old Blighty with a girl, I once, in another life, caught the train up from our village to London with...she was a funny thing really...I am not quite sure how we got on...she was kinda prissy and a bit bothered by too much...I would run to the train flustered, having got up late, and she would have a spreadsheet on the train times, if you know what I mean.
Anyway, a few years later when we both had bambinos, I bumped into her again and we met up for playdates and dinner sometimes....this particular night, after a lovely meal she served up little bowls of creamy, cakey fruity stuff topped off with chocolate flake...it was delicious!
She didn't serve hers in little jars like this, hers were in a champagne glass and not quite so layered as these ones, plus she used tinned fruit not fresh or frozen.
Years later when said offspring kept requesting dessert, one day I wangled together somehow these from what was around in the fridge and they've been with us ever since.
Most likely, if you ever come here for dinner, and shock horror, you dont' bring the dessert with you, this, if you are lucky, will be what you will get.
Throw it all together, sprinkle a lil bit of chocolate on the top and the blog reading past-time you so rudely left in order to make this, is my friend, your oyster.
Beach Cottage Too Easy Layered Raspberry, Cream & Sponge Dessert
1 small maderia or butter cake or a pack of cupcakes (or of course make your own)
1/2 cup whipping cream
1/2 cup cream cheese
1/4 cup sugar
8 tbsp fruit
1 x chocolate Flake or chocolate bar for grating
1. beat the cream cheese until it is soft
2. whip the cream until soft peaks form
3. combine & add the sugar through
4. cut your cake into portions
& layer into the bottom of your jar
5. add a tablespoon of fruit
6. layer on top the cream combo
7. repeat
8. grate chocolate or Flake on top
*Beach Cottage Recipe Notes : this is just a guide really, you can use any cream that you have on hand...I have made this with clotted cream (don't even go there unless you want to seriously get these babies on your thighs), with double cream and I have even, in desperate times squirted in that, ...
G'day Beach Cottage ladies, well I thought it was time for some blogging tips here today, alongside a few nice flowers and shells ;-)
I was recently part of a blogger discussion group over at Kidspot and a couple of hours later had a few questions from girls who couldn't make it to the live chat, one was on my Facebook page and one via email, the Facebook one I will deal with in another Real Girl Blogging Tips post...the email one asked me what essentials do I think every blog needs?
Well I have been around here for a while now doing the blogging thing, so I should know this, yeah and I mused this on my walk by the sea this morning I thought well what do you only need?
...I think it is really very easy when blogging, whether or not you are blogging up there in the lofty heights of the Super Bloggers or you are just dipping your toe in the water, to get side-tracked by 101 million different things that are 'essential' to your blog and if you are someone like me who actually gets a thrill from reading blogging tips then you are in an even worse place because you will find yourself literally buzzing with these essential things to add/do/implement on your blog.
However, walking along, gulping down that brisk sea air today (no sunshine & clouds) I thought you actually don't need any of that professional blogging stuff to be successful...but there are a few things that are pretty much crucial ...and once I started to think about it I got it down to about 5 - these are the only things that you need to concentrate on...once you have read through take a look at some of the big girl's blogs...you'll see that actually they don't have bundles of stuff on their blogs...but they do have all of these...
So here are my top things that your blog must have
1. About Page
There are all sorts of About Pages out there, and if you search on it there are many different tips and ideas for what to have on yours
Whatever blogging platform you use, adding an About Me Page is easy, quick and simple and will do everything to grow your blog.
I like a long-ish About Page, I am inherently nosy and I like to know a bit more about the person but at the least you should have on it your name and where you are located. I also think a photo is good too...over the last year or so I think this has become more important in blogging - if you are hesitant about that as I was, you can try using sunglasses or a behind shot until you get comfortable.
There is nothing worse than stumbling upon a new blog and going to find out more to only be faced with a piddly little one liner About Me Page...well there is something worse, not having one at all!
2. Contact Page
The chances are someone, somewhere will want to contact you and you will be surprised what lands in your inbox once you put yourself out there on the world wide web with a blog.
Many bloggers also use this page to include details for PR's/brands that may want to contact them and some bloggers put their stats on there too.
A short, to the point and simple Contact Page works really well...whenever I have wanted to contact another blogger I am often very busy and have limited time so I don't want to hang around sifting through information looking for an email address, so concise and clear ...
G'day lovely Beach Cottage lovelies.
So, yeah, so on a roll people, so on a roll.
I feel kinda home accessory wired right now.
I am always telling people, if anyone ever listens, that blogging is all about passion, not that sort of passion, but about passion that makes one tick.
Things like this make me tick tick boom.
I love finding things that suit my budget and let me treat my home but look amazing too.
So without further adieu I introduce you, ladies of the beach, to the blue vintage glasses that I have been stroking for about a week or two now...
These glasses are from a little boutique I sometimes happen upon, this boutique sells also pet accessories, carpet cleaner, bras and compost...it's quite unique though.
And, thanks to my friend Marnie (she blogs over here, go take a look at her praying position, interesting), who just so happens to be one day having me over for a lil' Greek dinner, has let me in on the fact that we call Kmart....The KMart...with an accent ....as in 'I love The KMart'...just like her MIL does. Oh yeah. Love that.
So I have had my eye on reproduction vintage glass blue wine glasses and being trying to find real true vintage blue glasses for like ever.
Oh yes I have spied them in Frenchy boutiques, I have lusted after them in stores that I shouldn't even enter and I have put them back pretty quickly in those shops with the hand-written price tags. C'mon, you know the ones.
And, though all of the above have tempted me, muchly, really, even with my wardrobe stashing skills I just thought that, actually, I'd rather be saving that casherooni for our next trip overseas..
Hello The KMart.
Tick Tick Boom
Vintage style blue wine glasses.
Do not come to my old place and think you might pick up one of these and smile with pleasure at their handblown quality, their weight, and be secretly jealous that my wine glasses cost more than your car...friend, that would not happen...these do not feel like that...indeed these in a funny way reminded me of my baby girl, she was a tiny little thing, with stick legs, the tinsssssssiest ankles and wrists you ever did see, she slept sideways in her cot wedged in between rolled up blankets and would only settle attached to Mr Beach Cottage or I or a (dirty) pj top of mine scrunched up under her nose...the first few times I picked her up to cuddle, being used to Honeymoon Baby who weighed in at 9lbs at birth and has never really stopped growing, I nearly threw her little bird-cum-rat down covered body over my shoulder.
These glasses are like that...be careful or you might lose your wine down the front of your shirt.
But oh baby, we are not talking picking up here, we are not talking quality, we are not talking house accessory snobbery.
Beach Cottage ladies, we are talking aesthetics.
And this is what I need in my cottage.
Blue vintage style glass, paired with coastal / nautical / beach stuff on my deck.
It's The KMart.
Tune in tomorrow, tomorrow, I have more budget foofing for your home, or maybe it will be the dress that wraps me up in supermarket-chic and makes me feel like me again.
Good Day to you my friends, wanna come hang out on my deck, talk house accessories, The KMart and drink some wine from blue glasses?
Sarah
Thanks so much for sharing your go to recipe, I’m looking forward to trying it out. I’m regretting eating my whole punnet of raspberries yesterday, they would have been a good addition too i think. Love the paper cases.
i have some frozen raspberries in the freezer, these may just be the perfect way to use them up.
sarah,
HELP: im confused. is there supposed to be to lots of 1/2 butter? or one
yikes no it was one that was a typo…
thanks Sarah, I’m also no baker but I think I may be able to manage this ;o)
oh yum to those muffins & your stylin
Very, very funny post Sarah.
Muffins look great! What kind of paper did you use for the wrappers? Love that look. I am your kink of baker(not really one at all) but if it looks pretty I am more apt to make it…thanks, kath
it is just greaseproof paper cut into squares and stuffed in the muffin tin
that you get where?
supermarket aisle
you might call it wax paper/baking paper
i found the wrappers in my local IGA supermarket in WA (in with the patty cases) they come in a box of 24 for just under $3.50 i think it was.
have the muffins in the oven now and the kitchen smells delightful.
Made raspberry one but didnt have any lemon rind so used lemon balm from the garden.. cant wait to try one.
wow I have *never seen them like that…my local IGA is great, such a good shop, I will look there, tho now I’ve ‘made’ them myself I’m not sure I can buy them
thanks for the tip
I hope they are nice!
Even the muffins look stylish. Looking forward to trying out the recipe, thanks. X
Oh those blueberry muffins look so delicious!
Definately it calls for home baking on a rainy day. Here in Queensland we did have a fine day but at the moment they seem to be few and far between. Think we’ll have to make an Arc shortly…..Kathy
PS…….. love the wire basket…
Love the muffins in the grease proof paper. Makes them look very chic and coffee shop styled. I think I might have to try presenting them this way too! Your pictures are, as always, amazing. They are definitely magazine worthy! Are you sure you’re not some fancy stylist?? If not you most definitely should be. Lx
I sure am not fancy Ldom haha! or a stylist for that matter…but I *do LOVE messing around taking photos
Love the way you styled your muffins! I froze alot of blueberries this summer and plan to try out this yummy-looking recipe very soon.
You certainly know how to take great photos.Excellent styling. Fiona
Where did you find the sweet muffin papers? In America we have more of a cupcake paper we use for muffins, but I love the ones you used
I made them cos I had run out…soooo easy
just a square of wax/greaseproof/baking paper stuffed into the muffin pan
Oops, I just read up a comment or two and saw how you made them, awesome
Gorgeous post sarah. So stylish. i have just cleaned my house (it took ages) and have sat down and “rewarded” myself with reading your blog… Your post was a fantastic reward!! t… and i can’t wait to mess my kitchen up again and make those muffins.
Thanks for sharing and for your great blog!
You’ve inspired me to bake muffins this weekend. Lovely photos, as usual.
xoxo
A+ for food styling today! Look beautiful.
sarah: i may be super dense but i can’t imagine your whole kitchen in one shot. we’ve seen angled views. but i want to see your WHOLE workspace! call me crazy. i want to go to ikea & make my whole kitchen just like your’s. i’ve got a clean slate right now…i am moving…starting toDAY and there will be updating and ripping out of things…. if i can show dear hubby pics of functional kitchens, he is much more likely to agree than just my hairbrained ideas! (nice, i know) and affordable is key. anyway, ……big fan, as ever, as always. i also have to soon pick out flooring. i know your’s is real. i’m trying to make my 79-80s tri-level into my own little beach cottage…hubby thinks if it doesn’t look like a cottage on the outside, you can’t really turn it into one on the inside. I DISAGREE! (he’s open, tho! cuz of beautiful photos like he sees on your beach cottage!!) anyhoo….what say you (opinion-wise) dark or light flooring in an all white house of mine? love love love you sarah! great work, great recipe, etc.
hi Katie
you can find some here http://www.abeachcottage.com/2010/04/beach-cottage-kitchen-mini-makeover.html and in ‘kitchen’ under categories…
good luck with it
sarah that would be what we over here call wax paper right??
yep!
Your wrappers make ordinary cupcake papers look downright poncey!
this recipe sounds almost like a scoffin – halfway between a scone and a muffin and onomatopoeic too~
hee hee I love those wrappers
Beautiful shots…am working on my food styling…it’s more fun than cooking…but will definately give the recipe a go!
Robx
it really is!
Can I prove my ignorance right here & now by asking what you mean by “baking high for 15 minutes”? Is that a certain setting of degree on your oven or do you mean put the rack up higher in the oven? I can honestly say, in all the recipes I’ve ever read, I’ve never seen that before. I don’t want to burn the recipe right off the get-go…
sorry Bonnie, I mean high as in a ‘hot’ oven…very slapdash of me
I baked these at 200C but my oven runs cool I believe
Hi Sarah,
Thanks for the recipe- is the butter melted or just soft?
the butter is melted…but I have used soft too when I had just left it out on the side in the summer..worked fine
mmm….I can nearly taste them!! Love your creative photos.
Ooooo Sarah, they look soooooo good and the rustic muffin wraps are so adorable. Thank-you for sharing your recipe cannot wait to try it!!
your photos are beautiful! next time i bake i’ll have to give the food stylist a try! enjoy the day! susan
These look awesome.
I noticed you have 1/2 cup of butter listed twice. Is it meant to be ? Also what temperature is high? My oven temps are listed in degrees celcius.
sorry no it’s not, I have removed it now!
I cook this at 200C but my oven runs cool…
Sarah – I will try these muffins. Yes, I agree with everyone else, your photos are fantastic – as always – and the papers are wonderful. i do have a question about the clay tags. I bought your directions, I ordered and received my punch stamps and I just got my clay today. Is the clay toxic? The only rolling pin i have right now is the one I use for baking and I’m so anxious to try making my tags. I have looked and the cheapest pin I found was $21 and i’m not paying that. My daughter said check an art store but I”m going to look in my local grocery tomorrow. They might have them. I can’t wait to make mine. Thanks and have a great day!
Jo, I don’t know, I wouldn’t recommend it if you are going to use it for food too….dollar stores have them for a low price
also you could try rolling out the clay with a glass or a soda bottle…you don’t need to do too much ‘rolling’
hope that helps
The muffins look really great, I want to try making it someday, as I am not much of a baker it’s comforting to know that it’s easier than opening a box of cake mix!
They are so beautiful, that I can almost smell their delicious scent…thanks for sharing!!
Yum! Mouth is watering as I type…and Donna Hay should hire you! Emma.
As always, I love everything about this post-just a feel good, keepin’ life simple-kinda post. I think my favorite has to be that someone actually used the word “onomatopoeic” as part of their comment. Love this blog!
Beautiful pics! If the muffins are even half as good… well, I might not want to share!!
Hello, I discovered your blog today and I love it! The atmosphere is very relaxing. And the muffins seems so good! I’ll try this recipe very soon. Thank you, Roberta from Rome.
Morning Sarah,
Loving this post on your baking adventure! Don’t you just love those “got to” recipes – pretty sure we all have one or two that we can always rely on!
Will have to try these ones this week – have you frozen any? I have a heap of family arriving this week for a bit of a celebration here and would love to have a few of these in the freezer to feed the hoards!
Thanks for sharing – I see what you meant abou the look of those muffin liners, they certainly came up a real treat!
yes I have actually Nicola, I should add that to the recipe…these babies freeze like a dream!
…my daughter who trains a lot often takes them out early straight from freezer to microwave and they come out just right
cheers
sarahx
I made them this morning as a treat for my son who has his first Uni exam for the semester today. I used strawberries that I bought at the Farmers’ Markets yesterday. Blueberries are SO expensive here! Also I only used one teaspoon of baking powder with SR flour and they were fine. I think three tspns would have been too much for my aging digestive powers! AND I am sorry but I wasn’t going to spend the time cutting up paper when I had ‘poncey’ muffin cases in the cupboard! lol
The photos you took were great. I considered taking some of the process as well to send to you but figured the mess in my kitchen would make you faint!
Thanks for the recipe…son ate three before he left!
Take care,
Donna from (overcast AGAIN!) Brissie
Those blueberries look amazing, and beautiful photo’s!
Sx
Love those homemade papers !!! Look much easier to eat from, like their own little personal bowl, better than the pleated ones we get here. Only one question…..rind from a lemon? Do you mean the yellow zest? I thought the rind was supposed to be bitter?
oh yes phew I do…I don’t think I’m cut out to be a recipe writer
These look delish, really want to try these this weekm thanks ! But what temp do I bake them ?
oops just found it, i had to refresh the page to see all the additional comments/questions
oh no. i just made these and re-read the recipe. i forgot the butter. afraid they aren’t going to be good. haven’t gotten them out of the oven yet…
yikes, that’s the sort of thing I do all the time!
Check that off the list of tinhgs I was confused about.
Hey Sarah
Made these yesterday, but had no lemon rind, substituted the Blueberries for Cherries and forgot the butter (because, well Im a bit stoopid!) But hey they still taste amazing. Will def be making them again xx
Fleur
These have become a family favorite
i have tried so many variations to them and each time they are delicious
bacon/cheese
glace cherries for christmas
fruit soaked in sherry which was left over from the christmas cake, but i forgot to put the sugar in (turns out everyone liked these better than any others).
raspberries
just about know the recipe by heart now, and they are a regular sunday morning breakfast
DD9 loves them in her lunchbox for school.
wow, I would like to try the bacon cheese idea!
we really enjoyed the savory ones.
always trying to come up with new ones.
i write the recipe in my recipe journal and there is now so many side notes on it with the different ones i have made, that i may have to re-write it all out again.
but have a copy on the ipad now as well so its nice and handy when im cooking.
wow great idea with the ipad..
do did you just chuck in some cheese and bacon???
x
Those muffins look yummy – I might have to try your recipe myself – I’m not a big fresh blueberries fan, but I don’t mind them in muffins; now raspberries, that’s a whole ‘nuther story!
Hi Sarah,
Your blueberry muffins look fantastic, I can hardly wait to give them ago. I usually use packet mixes myself, however you made the whole process look simple.
no no no, you will never use a packet mix again Nicky…this is soooooo much cheaper and just as easy!
let me know who ya go xo
I stumbled upon this recipe from your menu plan. Wow. The dense batter gives these a nice “crust” on the top without the use of additional sugar. Perfectly sweetened and just screaming to try with additional fruits. Definitely the best muffin recipe I’ve tried! I baked mine at 190 for 17 minutes and they were perfectly baked and nicely browned. Thanks! x