It’s Beach Cottage Too Easy Recipe time today in BC Land.
(can I just say apologies for the lack of ♥ Saturday Club this week…there was a technical hitch in this tatty old cottage & we spent some time without the internet…phew!)
We chat a whole lot about recipes on Facebook and I have had so many requests for the recipes that I seem to use day-in day-out that last week when I was making this for supper I got my camera out and got some photos…
I love cooking (but not baking) and everything I have learned has come from trial and error…I certainly cannot say that I learned from my Italian grandmother who spent long happy days cooking up a storm growing her own veg…nope…when I got married and was faced with that question ‘what’s for dinner’ I had under my belt an exam in Food & Nutrition from school and not much else.
I have written before how spending many holidays in France influenced my cooking in the early days and how I couldn’t get enough of simple country style food…good but not fancy ingredients and simple ways to cook them…and I still follow those lines when I cook..simple, rustic meals for my family…no fancy schmancy stuff goes on here…
When number 3 baby came along here things in the supper department became a little tougher and I found I needed to change the way I cooked or we ate pasta with butter & parmesan every night…not that there is anything wrong with pasta but indeed that does gets rather boring…
So I have kinda adapted the things from the vast amount of cookery books that I have….my faves are the likes of Elizabeth David, the early books of Jamie Oliver and Nigel Slater…. to food that would work in the week for a very active family of five…where often we are all eating at different times….and so a lot of the time that has meant one pot meals…with a huge salad and a baguette…Too Easy…
You might think that one pot meals are not for you, c’est la vie but this now at my stage of life is what works for me…for us these mean fresh, home made, non-processed food is on the table with not too much effort every night…and has meant that my kiddos turn there noses up at Maccas
And for me it makes a huge difference to the stress levels to know that even if everything else is caving in around me, the cottage looks like a bomb went off, there are sixty-five different taxi driving duties to do, there is yet another school event to go to, that the dinner is sorted…for me that is one way to keep all those balls in the air…it seems here that if dinner isn’t done everything else just goes pear-shaped…
So here I give you Beach Cottage Chorizo Stew…I think the favourite of the BC Crew….when I cook this you can smell it from down the road and when the Crew come in they love me
I first tried this from a recipe on one of those internet food forums, back in the days when little Mr BC was a baby…this recipe meant that I could get dinner going in the early afternoon while he was napping and let it sit happily all day and still be ok later on that night when Mr BC finally got home from his commute..
The recipe I tried then included the addition of butter beans but one day I made it with potatoes as I had forgotten to buy them and actually we preferred it..
And we all love chorizo…so it’s a no brainer…yum!
I usually buy the mild chorizo just because Miss Beach Cottage is not like me and doesn’t like this fiery hot…I have tried to force feed her the spicier version but she prefers the milder version..I counteract this by adding chilli to mine…
I love garlic and add it to I think nearly everything I cook…the BC Crew love garlic too….I am not sure if we stink because of this…
and I think it’s good for the brain…at least that’s what I tell them, I have no idea where I got that from…please feel free to tell me if that is a complete fabrication that I made up…
The best thing about this is it’s easy and tasty…it follows my criteria of being able to make you look like you spent all of the arvo in the kitchen making dinner when really all you did was some clever shopping and industrious chopping…
Beach Cottage Chorizo Stew
500g chorizo sausages
1 tbs olive oil
150ml vegetable stock
2 bay leaves
200 ml dry white wine
1kg potatoes
3/4 cloves garlic
1 large onion
1 handful mixed garden herbs
1. add oil to pan and heat
2. chop onion & garlic & throw into pot
3. slice chorizo into bite size pieces & add to pan
4. add bay leaf & wine
5. add herbs
6. slice and add potatoes
7. pour on chicken stock & poke the potatoes under the liquid
8. add lid and simmer very low for an hour
serve with big hunks of crusty bread & a green salad…
BC notes *
I add any fresh herbs in the garden but have used mixed dried herbs too
dried oregano good here if you have it on hand throw in a teaspoon
I buy the little 1kg bags of waxy potatoes
I like to serve this with home-grown Rocket
this is super super easy in the crock pot…throw it all in (no need to pre-cook anything) & cook on low all day or high 4 hrs (you may need to add more stock as you go)
prep beforehand and when you get home while you are sorting things out throw it in and cook in the oven for 30/40 minutes (check pots are done)
I would normally cook double this and freeze or use leftovers
…this makes with bread 4 hearty adult servings (this will serve all 5 of us…)
This is a great meal to come home to….and works surprisingly well both summer and winter…tucked up in doors with the fire on or after a long day on the beach with a huge plate of salad and a beer out on the deck
Perfectly delicious and just right for your little surfer dudes
…if you are stuck for dinner, try it, you won’t be disappointed and more you will look like you spent all day slaving when really the most effort you made was 10 minutes chopping and throwing…
Next time I have our favourite Chicken with garlic for you…another Too Easy Recipe that makes you look good
Fantastic Sarah, off to the supermarket, on my way to a night of swimming lessons, armed with ingredient list – My cooking is in the dolldrums at the moment, a bit of spicy chorizo might just perk us up on onwards!! Love it xx
I can’t wait to try this recipe! As for your question about garlic being good for the brain, I’ve heard that it strengthens the immune system and cleanses the blood. Hence, the old myth that vampires hate garlic. Maybe not a good idea if you’re a Twilight fan and want to attract a handsome brooding vampire like Edward…Me, I don’t care, I love garlic.
Love using garlic in this seaside house too! Very good for you my Mum always says.
This looks yummy Sarah.
I am sure I don’t even want to think about the fat content with all that chorizo in it!!
lol, I love cooking with chourizo. I love making pasta dishes with it, rice with it, and potatoe dishes like the one above. Like you I am a big one pot, simple rustic food kind of gal and its what we eat around here most especially more now since number two has come round. You should try this next time: one onion diced cook ’till softened, add chopped chourizo sausage and cook with onion until onion is brown. Add 3-4 cups of chicken stock (or plain water) add two strips of pork spare rib cut into small sections.Add salt if you usually take it with salt. Add some canned beans(2X) (five bean mix plus butter beans) cook until the ribs are cooked and the stock/water reduced. Serve over some steamed rice – yummo chorizo and bean stew… This was an ultimate favourite of mine growing up and continues to be!
All I know is that Garlic is VERY good for you – so the more the merrier! I couldn’t cook without it – its a staple at our house too. Too bad if we are stinky?!!
I agree with Alice, I add onion, and some cannellini beans also to mine and also steamed kale on top when serving. This is my go to soup/stew all year round!!
Sarah! You are a gem! This looks so scrumptsh! Even though it’s finally heating up in my neck of the woods, I may now be wishing for a rainy day to make this I just made homemade potato sausage, I wonder if that would work in this. hmmm….
Looks great Sarah, just perfect for a cold English summer night!! Robx
p.s. we have a rule in our household…if I eat garlic, hubby has to eat it also….otherwise I nearly drive him out of the bedroom as I breath on him all night!!
it is so hot here in florida and so many wild fires around (everything smells like smoke) that i thought i would file this one away until winter but when you said ‘with a salad and cold beer’ i thought it sounded perfect! love spicy chorizo!
Wow at the price ! Its half that here., but then again most things are. I would do this with kiabalsa or Italian sausage which are both pretty cheap, Italian about 3.99 a pound. Have to say I cant wait for the 40 garlic chicken. Bought some thick sliced bacon yesterday on sale and will be making that bean and bacon dish this week. Thanks so much Sarah for posting those recipes.
Yummo… thanks for sharing..and looking forward to what other recipes you have for us…and others who want to share. I’ll be making this tomorrow ( tonight is pizza night in our house- better not mess with that!) .
I can’t wait to try this recipe, tomorrow nights supper for sure. Love that it can be frozen makes life easy for us single girls just in case an unexpected vistor arrives for supper (Ok I’m dreaming here but you never know)
So adding this to the menu..we all love Chorizo here too. As you know I cook a lot of traditional Greek dishes that are simple to make and use basic (but fresh) ingredients. I don’t like to overcomplicate things in my cooking. You can see some of my recipes on my blog if you get a chance.
x Marnie
I made this tonight. It was a hit with my mob.( 1 husband 3 teenage boys) I asked what could be added, second son said “more “. teehee. Thanks again, Sarah
Love chorizo. I will definitely try this. I have made a stew with Kale, chorizo and chick peas/garbanzo beans but this version sounds yummy. Thanks Sarah!
G'day! I'm Sarah, I live in a tatty old cottage, near the sea in Australia with a battered old deck & a big old fig tree out the back...stripped wooden floors, old sash windows & a jumble of vintage furniture. [Read More …]
Beach Cottage ladies, we have some vintage linen and some wood/twig washed up on the beach today here in Beach Cottage Land….don’t say I don’t keep you entertained now will you . Come on in. So, yep I have posted about colanders on this blog, about things sourced from the side of the road, about [...]
G'day ladies, let's have a Too Easy Beach Cottage recipe yeah? The original place for Too Easy Recipes on the web ;-)
So, after my last salad went down a storm in my inbox, that's here if you missed it, I had to do this one seeing as I make it most weeks.
There is a problem with this salad and kiddos though...it looks, well, it looks, kinda yucky...but once they try it, they'll ask if and when they are next having it....at least that's what happens in this ratty old cottage...but I must interject here that my kiddos are 'good eaters'? ...they didn't get a choice in that ;-)
Now, stop, don't start running and hitting that next on your blog reading list, pulses are your best friend in the Too Easy Dump & Go kitchen for the busy mum, or busy anyone for that matter...that reminds me I must blog the garlic canneloni Go To for when you forgot to do dinner, feel like a bath but have three ravenous young Beach Cottage Kiddos on your hands...another day.
I am almost embarrassed to tell you how easy this is, we have it so much that I always have a couple, make that six, cans of lentils around and a jar of goat's cheese in the fridge...the great thing about this is that it's all too easy to get ready in just a few minutes, but it looks, tastes and seems like you did oh so very much more than that.
You can obviously too change it up a bit depending on what you have to hand in your kitchen, and I must say that is how I settled on this version...because one day when I made it I didn't have enough Parsley in the garden and so I chucked in some basil too, and liked the Summer feel it added.
I think of this as being a rather posh salad, not sure why, because it couldn't really be further from the truth...the great thing is that it works so well for an average run of the mill day, (when I did this for this blog post, it was a hot Sydney Sunday and I did it just simply to go with Rosemary & Garlic stuffed pork, you can see that pork here),
...but just as easily it works on a regular old Wednesday night when you have lost all enthusiasm for rustling up yet another meal, or indeed on Saturday night, when your friends are on their way over for dinner and you my friend, are in your new vintage inspired clawfoot bathtub (that's me in a few weeks time, k?) without any clothes on, a tipple and no idea what to cook for dinner...
I have a complicated and ever-changing relationship with goat's cheese...it never fails me in its performance and it never fails to impress me (you can find out a bit more on what I like in food here if you like) and I kinda collect it...because it's very easy to collect and has a fairly long fridge-life, I love trying out different ones and there's not many things I love more than goat's cheese on sourdough...but I think the best thing about it is not thinking about it exclusively in the toast/salad department...I've stuffed it in chicken and all sorts of things as a last minute and it's been fab.
But let's get down to the nitty gritty of this super salad that makes you look like an angel who has been on her knees all day scrubbing the front step when really you are in the digital world and spent most of ...
G'day Beach Cottage ladies, howdy, howdy howdy today for a Beach Cottage Too Easy recipe.
If you like cake, cream, sugar and chocolate, make this.
This is, rather than a recipe, a putting it together...as you know I am no dessert maker, but, I do make quite a few sweet things, because, somehow I have ended up with kiddos, who in their roles as offspring, believe that part of the deal, is that not only do I feed them a home-cooked meal with a few homegrown ingredients in there, yes, they also believe that dessert and not the kind that comes out of a packet is included too in this All-Inclusive Deal they call Parenthood.
So, this, for sure, is no culinary masterpiece, but if you are looking for something that is so very easy, dump-able, uses everyday ingredients and at the same time makes you look like you spent hours pulling things together plus tastes good....well, then this is for you.
Best though, you don't make this for yourself, if you have spent the most part of your week sitting on your derriere reading blogs...this my friend ain't low in the calories department...if, however, you are treating yourself to a delight in a mason jar, this is so for you.
I first had a version of this when at dinner back in Old Blighty with a girl, I once, in another life, caught the train up from our village to London with...she was a funny thing really...I am not quite sure how we got on...she was kinda prissy and a bit bothered by too much...I would run to the train flustered, having got up late, and she would have a spreadsheet on the train times, if you know what I mean.
Anyway, a few years later when we both had bambinos, I bumped into her again and we met up for playdates and dinner sometimes....this particular night, after a lovely meal she served up little bowls of creamy, cakey fruity stuff topped off with chocolate flake...it was delicious!
She didn't serve hers in little jars like this, hers were in a champagne glass and not quite so layered as these ones, plus she used tinned fruit not fresh or frozen.
Years later when said offspring kept requesting dessert, one day I wangled together somehow these from what was around in the fridge and they've been with us ever since.
Most likely, if you ever come here for dinner, and shock horror, you dont' bring the dessert with you, this, if you are lucky, will be what you will get.
Throw it all together, sprinkle a lil bit of chocolate on the top and the blog reading past-time you so rudely left in order to make this, is my friend, your oyster.
Beach Cottage Too Easy Layered Raspberry, Cream & Sponge Dessert
1 small maderia or butter cake or a pack of cupcakes (or of course make your own)
1/2 cup whipping cream
1/2 cup cream cheese
1/4 cup sugar
8 tbsp fruit
1 x chocolate Flake or chocolate bar for grating
1. beat the cream cheese until it is soft
2. whip the cream until soft peaks form
3. combine & add the sugar through
4. cut your cake into portions
& layer into the bottom of your jar
5. add a tablespoon of fruit
6. layer on top the cream combo
7. repeat
8. grate chocolate or Flake on top
*Beach Cottage Recipe Notes : this is just a guide really, you can use any cream that you have on hand...I have made this with clotted cream (don't even go there unless you want to seriously get these babies on your thighs), with double cream and I have even, in desperate times squirted in that, ...
G'day Beach Cottage ladies, well I thought it was time for some blogging tips here today, alongside a few nice flowers and shells ;-)
I was recently part of a blogger discussion group over at Kidspot and a couple of hours later had a few questions from girls who couldn't make it to the live chat, one was on my Facebook page and one via email, the Facebook one I will deal with in another Real Girl Blogging Tips post...the email one asked me what essentials do I think every blog needs?
Well I have been around here for a while now doing the blogging thing, so I should know this, yeah and I mused this on my walk by the sea this morning I thought well what do you only need?
...I think it is really very easy when blogging, whether or not you are blogging up there in the lofty heights of the Super Bloggers or you are just dipping your toe in the water, to get side-tracked by 101 million different things that are 'essential' to your blog and if you are someone like me who actually gets a thrill from reading blogging tips then you are in an even worse place because you will find yourself literally buzzing with these essential things to add/do/implement on your blog.
However, walking along, gulping down that brisk sea air today (no sunshine & clouds) I thought you actually don't need any of that professional blogging stuff to be successful...but there are a few things that are pretty much crucial ...and once I started to think about it I got it down to about 5 - these are the only things that you need to concentrate on...once you have read through take a look at some of the big girl's blogs...you'll see that actually they don't have bundles of stuff on their blogs...but they do have all of these...
So here are my top things that your blog must have
1. About Page
There are all sorts of About Pages out there, and if you search on it there are many different tips and ideas for what to have on yours
Whatever blogging platform you use, adding an About Me Page is easy, quick and simple and will do everything to grow your blog.
I like a long-ish About Page, I am inherently nosy and I like to know a bit more about the person but at the least you should have on it your name and where you are located. I also think a photo is good too...over the last year or so I think this has become more important in blogging - if you are hesitant about that as I was, you can try using sunglasses or a behind shot until you get comfortable.
There is nothing worse than stumbling upon a new blog and going to find out more to only be faced with a piddly little one liner About Me Page...well there is something worse, not having one at all!
2. Contact Page
The chances are someone, somewhere will want to contact you and you will be surprised what lands in your inbox once you put yourself out there on the world wide web with a blog.
Many bloggers also use this page to include details for PR's/brands that may want to contact them and some bloggers put their stats on there too.
A short, to the point and simple Contact Page works really well...whenever I have wanted to contact another blogger I am often very busy and have limited time so I don't want to hang around sifting through information looking for an email address, so concise and clear ...
G'day lovely Beach Cottage lovelies.
So, yeah, so on a roll people, so on a roll.
I feel kinda home accessory wired right now.
I am always telling people, if anyone ever listens, that blogging is all about passion, not that sort of passion, but about passion that makes one tick.
Things like this make me tick tick boom.
I love finding things that suit my budget and let me treat my home but look amazing too.
So without further adieu I introduce you, ladies of the beach, to the blue vintage glasses that I have been stroking for about a week or two now...
These glasses are from a little boutique I sometimes happen upon, this boutique sells also pet accessories, carpet cleaner, bras and compost...it's quite unique though.
And, thanks to my friend Marnie (she blogs over here, go take a look at her praying position, interesting), who just so happens to be one day having me over for a lil' Greek dinner, has let me in on the fact that we call Kmart....The KMart...with an accent ....as in 'I love The KMart'...just like her MIL does. Oh yeah. Love that.
So I have had my eye on reproduction vintage glass blue wine glasses and being trying to find real true vintage blue glasses for like ever.
Oh yes I have spied them in Frenchy boutiques, I have lusted after them in stores that I shouldn't even enter and I have put them back pretty quickly in those shops with the hand-written price tags. C'mon, you know the ones.
And, though all of the above have tempted me, muchly, really, even with my wardrobe stashing skills I just thought that, actually, I'd rather be saving that casherooni for our next trip overseas..
Hello The KMart.
Tick Tick Boom
Vintage style blue wine glasses.
Do not come to my old place and think you might pick up one of these and smile with pleasure at their handblown quality, their weight, and be secretly jealous that my wine glasses cost more than your car...friend, that would not happen...these do not feel like that...indeed these in a funny way reminded me of my baby girl, she was a tiny little thing, with stick legs, the tinsssssssiest ankles and wrists you ever did see, she slept sideways in her cot wedged in between rolled up blankets and would only settle attached to Mr Beach Cottage or I or a (dirty) pj top of mine scrunched up under her nose...the first few times I picked her up to cuddle, being used to Honeymoon Baby who weighed in at 9lbs at birth and has never really stopped growing, I nearly threw her little bird-cum-rat down covered body over my shoulder.
These glasses are like that...be careful or you might lose your wine down the front of your shirt.
But oh baby, we are not talking picking up here, we are not talking quality, we are not talking house accessory snobbery.
Beach Cottage ladies, we are talking aesthetics.
And this is what I need in my cottage.
Blue vintage style glass, paired with coastal / nautical / beach stuff on my deck.
It's The KMart.
Tune in tomorrow, tomorrow, I have more budget foofing for your home, or maybe it will be the dress that wraps me up in supermarket-chic and makes me feel like me again.
Good Day to you my friends, wanna come hang out on my deck, talk house accessories, The KMart and drink some wine from blue glasses?
Sarah
Fantastic Sarah, off to the supermarket, on my way to a night of swimming lessons, armed with ingredient list – My cooking is in the dolldrums at the moment, a bit of spicy chorizo might just perk us up on onwards!! Love it xx
I can’t wait to try this recipe! As for your question about garlic being good for the brain, I’ve heard that it strengthens the immune system and cleanses the blood. Hence, the old myth that vampires hate garlic. Maybe not a good idea if you’re a Twilight fan and want to attract a handsome brooding vampire like Edward…Me, I don’t care, I love garlic.
Love using garlic in this seaside house too! Very good for you my Mum always says.
This looks yummy Sarah.
I am sure I don’t even want to think about the fat content with all that chorizo in it!!
ahh Kat I don’t worry about fat content…the beer mops that up
Oh my hubby would LOVE this….an so will I
Thanks! (and I have never noticed a garlic scent LOL)
lol, I love cooking with chourizo. I love making pasta dishes with it, rice with it, and potatoe dishes like the one above. Like you I am a big one pot, simple rustic food kind of gal and its what we eat around here most especially more now since number two has come round. You should try this next time: one onion diced cook ’till softened, add chopped chourizo sausage and cook with onion until onion is brown. Add 3-4 cups of chicken stock (or plain water) add two strips of pork spare rib cut into small sections.Add salt if you usually take it with salt. Add some canned beans(2X) (five bean mix plus butter beans) cook until the ribs are cooked and the stock/water reduced. Serve over some steamed rice – yummo chorizo and bean stew… This was an ultimate favourite of mine growing up and continues to be!
Yum! Thanks for the recipe I am cooking it right now! I didnt put in as many chorizo and I added some mushrooms. It smells delicious!
Looks very tasty. Will definitely be making that this week. Seem to be stuck in the same rutt wrt dinners, so this has come at a good time!
yum… I am a lover of chorizo….. always have half a dozen in my freezer.
I will give this a try…… it looks just lovely XX
I didn’t realize it could be frozen…thanks Susan xx
Yummo!! Thanks so much for sharing. I can’t wait to whip this up x
Looks yummy, will have to try this!
morning sarah from ol’blighty…
we have just returned home from 10 days in the Scottish highlands…not a scrap to eat in this big old house and three kiddos to feed…
you are a lifeseaver on the *dinner-tonight* front…the BC chorizo stew it is tonight amongst the endless post holiday washing etc!
i’m sending you a huge virtual hug for it!
melissa x
thanks!
enjoy…I would love to go to the scottish highlands right now
Hmmmmm, looks pretty tasty! Yum.
All I know is that Garlic is VERY good for you – so the more the merrier! I couldn’t cook without it – its a staple at our house too. Too bad if we are stinky?!!
Cook on!!
I agree with Alice, I add onion, and some cannellini beans also to mine and also steamed kale on top when serving. This is my go to soup/stew all year round!!
Sarah! You are a gem! This looks so scrumptsh! Even though it’s finally heating up in my neck of the woods, I may now be wishing for a rainy day to make this
I just made homemade potato sausage, I wonder if that would work in this. hmmm….
big fan or chorizo here. I love chorizo and eggs. Yummy!
Looks great Sarah, just perfect for a cold English summer night!! Robx
p.s. we have a rule in our household…if I eat garlic, hubby has to eat it also….otherwise I nearly drive him out of the bedroom as I breath on him all night!!
Looks pretty good I must say! I too love one pot dinners, so easy and always yummy for your tummy~Cheers Kim xox
it is so hot here in florida and so many wild fires around (everything smells like smoke) that i thought i would file this one away until winter but when you said ‘with a salad and cold beer’ i thought it sounded perfect! love spicy chorizo!
hmmm this looks yummy I might try this when it gets a little cooler here. pics are so pretty!
I still have to remind myself to “think opposite” about my seasons! From the last post – could you tell us about your numbered hook rack?
ok…i have had to come back & say….Sarah this stew smells AMAZING!!!
it is on the cooker in a big french enamel pot- i can’t life the thing it’s so full & heavy!
i LOVE this recipe….!!!!!!
melissa x
I know….you’ll be requested by it from your neighbours…I have lol!
This looks fantastic, and I know Sweet Husband is going to love it!
Forgot to say — I am flabbergasted by the cost of the chorizo — what is the American equivalent, I wonder?
Wow at the price ! Its half that here., but then again most things are. I would do this with kiabalsa or Italian sausage which are both pretty cheap, Italian about 3.99 a pound. Have to say I cant wait for the 40 garlic chicken. Bought some thick sliced bacon yesterday on sale and will be making that bean and bacon dish this week. Thanks so much Sarah for posting those recipes.
food is really exxie in Australia Angie…in fact everything is…the cost of living is high
xx
Oh thanks so much for sharing this recipe today. I’m all for easy and I do love my potatoes!
Jan @ BellaCasa
Yummo… thanks for sharing..and looking forward to what other recipes you have for us…and others who want to share. I’ll be making this tomorrow ( tonight is pizza night in our house- better not mess with that!) .
I first tried chorizo a few months ago and loved it! Thanks for the recipe Sarah, I’m going to have to try this on the weekend
This looks perfect for winter. I’m excited to try it, thanks for sharing!
Hi Sara
I can’t wait to try this recipe, tomorrow nights supper for sure. Love that it can be frozen makes life easy for us single girls just in case an unexpected vistor arrives for supper (Ok I’m dreaming here but you never know)
Looks fabulous. My husband is going to LOVE this.
Looks yummy!!
So adding this to the menu..we all love Chorizo here too. As you know I cook a lot of traditional Greek dishes that are simple to make and use basic (but fresh) ingredients. I don’t like to overcomplicate things in my cooking. You can see some of my recipes on my blog if you get a chance.
x Marnie
Love the look of it!
Can I ask how easy this is in a slow cooker?
I made this tonight. It was a hit with my mob.( 1 husband 3 teenage boys) I asked what could be added, second son said “more “. teehee. Thanks again, Sarah
Love chorizo. I will definitely try this. I have made a stew with Kale, chorizo and chick peas/garbanzo beans but this version sounds yummy. Thanks Sarah!
Sarah, I have to admit I have never used chorizo, so chorizo newbie here.
I just loved this. Thank you so much, now officially our favourite.
HMmmm… I am so hungry right now! I love chorizo and stews and your photos so I will try this one. Thanks.